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QWARE OVAL (21CM*15CM) CAST IRON GRATIN DISH WITH / WITHOUT WOODEN BOARD Cast Iron Cookware Dish Kuali Kuali Cookware
RM34.58 RM49.40
QWARE OVAL (21CM*15CM) CAST IRON GRATIN DISH WITH / WITHOUT WOODEN BOARD Cast Iron Cookware Dish Kuali Kuali Cookware
Price RM34.58 RM49.40
Size (L x W x H) 35 cm x 20 cm x 10 cm
Availability In Stock
VARIATIONS
Quantity
Description

Choice of having it with its specially made wooden base.
Ready stocks.
Gratin Dish top dimension: 21.9 cm (L) x 15.4 cm (W)
Gratin Dish bottom dimension: 17.7 cm (L) x 11.7 cm (W)
Total length : 27.5 cm
Gratin Dish height: 4.4 cm
Wooden board dimension : 31 cm (L) x 16 cm (W) x 1.6 cm (H)
Weight Gratin dish: 1.2 kg; Wooden Board: 0.3kg
Suitable for single serve meals and can be served straight from the oven or stove to the table
QWare Cast Iron Cookware is a MUST HAVE for all kitchens! It fries, sautés, sears, browns and roasts.
Cast Iron Cookware is can be used on the grill, in the oven, on the stove , on induction stove or even over a barbecue pit.
Cast Iron Cookware is the choice of most chefs as it provides superior, even heat distribution and retention.
Cooking in Cast Iron Cookware draws out great aromas and flavours while slow cooking preserves the nutrients.
Cast Iron cookware is free from harmful chemicals.
Can serve the dishes straight from the oven or stove to the table.
The Cast Iron Gratin Dish is preseason to prevent rusting.
It is recommended to apply a thin layer of vegetable oil to keep it rust free and to maintain its non-stick capabilities.
Easy to handle grip handles.




Care and use :
Wash, rinse and dry this product before using it the first time.
Wash with warm soapy water and dry immediately and thoroughly after washing.
Store in a dry location.
Use soft sponge, avoid metal scouring pads, as it can harm the seasoning.
Avoid dishwashers.
Apply a thin layer of vegetable oil on the cooking surface before and after use to keep it rust free.
Cast iron performs best when heated and cooled gradually, so preheat the pan slowly before adding food.
Cook with low to medium heat to prevent food from sticking as cast iron retains heat very well.
Use oven gloves when the gratin dish is hot.