RM56.10 - RM72.40 RM93.60 - RM109.90
QWARE Enamel Cast Iron Oval 12cm*9cm Casserole Pot (300 ml). Ideal for Individual Servings and Side Dishes
Price RM56.10 - RM72.40 RM93.60 - RM109.90
Size (L x W x H) 7 cm x 16 cm x 11 cm
Availability In Stock
Colour
Quantity
Description

QWARE ECI1290OV-B OVAL ENAMEL C.IRON CASSEROLE POT

Dimension : L 12.7 cm x W 9.3 cm x H 5 cm
Capacity : 300 ml
Colour : Gradient Blue Colour / Gradient Red Colour
Weight: 1kg

Brighten up your table top with colour!
A must have for all kitchens
Heavyweight enamel cast iron transfers and retains heat evenly
For individual side dishes, desserts, mini meals, condiments or decorations.
Long lasting and quality enamel
Quality interior enamel resists staining and dulling
QWARE cookwares are used widely in commercial and professional kitchens in Malaysia

Care & Use:
Wash the pot with a mild dish soap and warm water before first use.
Rinse thoroughly and dry with a soft and damp cloth after washed.
Wooden utensils, silicone tools or heat-resistant plastic tools are recommended.
DO NOT use any metal tools or utensils as it may scratch or chip the enamelled surface.
DO NOT use hand-held electric or battery-operated beaters inside the cookware while cooking as their blades may damage the enamelled layer of the cookware.
Enamel cast iron can be used on gas, ceramic and induction stoves, and oven safe up to 250ºC.
DO NOT use in microwave, outdoor grills or over campfires.
To extend the lifespan of the cookware, heat and cool it gradually.
The enamel coating will chip or crack if dropped or banged on hard surfaces.

While Cooking:
Add water or oil while heating and DO NOT heat empty enamelled pot as it may cause damage to the enamelled layer.
Due to natural heat retention of cast iron, use low to medium heat setting to achieve best cooking results.
To sear, add oil before heat up the cookware and apply oil on food surface before introducing into cookware.
DO NOT slide the cookware, always lift the cookware to move.
DO NOT add cold water while cookware is heated or during cooking, use hot water instead.

Cleaning:
Always allow the cookware to cool down before washing.
DO NOT fill a hot cookware with cold water or plunge with cold water as thermal shock may occur, which consequently result in cracking or loss of enamel.
Hand wash with mild dish soap and warm water is highly recommended.
DO NOT use steel wool or metallic pads to clean the cookware.
DO NOT use citrus-based cleaners as to protect the exterior gloss of the cookware.
Rinse thoroughly and dry immediately with a soft and damp cloth after wash