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Imported Japan Nikken Yanagiba Sashimi Knife Pisau Sashimi Jepun日本生鱼片刀

Designed to slice thin slices of fish for sushi and sashimi. The long blade knife is able to slice through an ingredient in long uninterrupted strokes, preserving the ingredients integrity and freshness. Perfect to cut salmon, tuna fillet into sashimi for onigiri. Excellent sharpness, hardness and durability. Long, Narrow blade is suitable for slicing tasks. 100% Authentic Japanese Nikken Product.
Save RM30.00 MYR
RM70.00 MYR
RM100.00 MYR
Size
21 cm
24 cm
27 cm
30 cm
Quantity
Only 99 left
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Quantity
Price
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RM70.00 MYR each
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This sashimi knife allows you to be a sushi chef. Yanagiba or Sashimi Knife is a knife that is designed to slice thin slices of fish for sushi and sashimi. The long blade knife is able to slice through an ingredient in long uninterrupted strokes, preserving the ingredients integrity and freshness. This knife is perfect to cut salmon, tuna fillet into sashimi for onigiri. This product is a single-edged knife that inherits the basic features of Japanese-style kitchen knives.

The blade is made with stainless steel. This composition makes the blade invulnerable to impact and rust.

Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.

100% Authentic Japanese Nikken Product.

Ready Stocks.

We ship orders out within 1 - 2 working days.

One year warranty for manufacturing defects by supplier.


🔸 Product Specifications:

* Blade Thickness : 2.5 mm

* Blade Length :

   - L 21 cm

   - L 24cm

   - L 27cm

   - L 30cm