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Imported Japan Tsubazo Nakiri Vegetable Stainless Steel Knife Pisau Masak Jepun日本厨师刀

Nakiri is a traditional Japanese vegetable knife. It has unique and single single-sided blade design. One of the best tools to slice and chop difficult to cut veggie such as daikon and butternut squash. The deep and flat blade make them perfect to shred large veggie like cabbage or lettuce. Keenly sharp edge can cut very thin slices, its prefect if you like to add ribbons of vegetable as a garnish
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Nakiri is namely a traditional Japanese vegetable knife. It has unique and single single-sided blade design. It also one of the best tools to slice and chop for difficult cut veggie such as daikon and butternut squash. The deep and flat blade make them perfectly shredding large veggie like cabbage or lettuce. Keenly sharp edge can cut very thin slices, its prefect if you like to add ribbons of vegetable as a garnish.

Blade Length : L 17 cm
Blade Thickness : 1.5 mm

100% Authentic Japan Knife.
Ready Stocks.
1 Year Warranty by Supplier.
Orders shipped out within 1 - 2 working days.

Care & Use:
Wash, rinse and dry the knife before using it for the first time.
Hand-wash witht the soft side of sponge & mild detergent; rinse & dry with a soft cloth.
Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
Sharpen with stone sharpener to maintain the sharpness.
Do not attempt to cut, hit or shop frozen products or bones. It can cause the blade chip or break.
Not recommended to cut small bones in fish or meat.