Santoku, literally mean “three virtues” or “three uses” is a Japanese general-purpose kitchen knife best used for chopping, mincing and dicing. Santoku knives are also adept at creating very thin slices of foods, which improves the overall aesthetics of completed dishes. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.
Santoku's blades are made of a thinner, yet harder steel to allow chefs to perform precision tasks. The absence of a tip on the Santoku knife means one can slice in a single downward cut.
Santoku Knives are best used for:
Cutting meat
Slicing cheese
Slicing, chopping or dicing fruits, vegetables and nuts
Mincing meat or herbs
Scooping food off a cutting board due to wide blade
Creating fine slices, particularly useful for vegetables and seafood
Blade Length : L 17 cm
Blade Thickness : 1.5 mm
100% Authentic Japanese Product.
Ready Stocks.
1 Year Warranty against manufacturing defects by supplier.
Orders are shipped out within 1 - 2 working days.
Care & Use:
Wash, rinse and dry the knife before using it for the first time.
Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth.
Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
Sharpen with stone sharpener to maintain the sharpness.
Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.
Tranzplan Online Cookware Distributor
