CLOSE

1/ 5

Imported Japan Tsubazo Stainless Steel Depa Knife Pisau Penghiris Tahan Larat Jepun日本不锈钢切片刀

Deba Knife is the Japanese version of filleting knife. Perfect for fillet fish or removing meat from bone. The heft of the knife allows it to cut through the head and bones of a fish, and the smaller pointed tip fillet the flesh from the bones. Can be used for chicken and meat as well but not recommended for cutting through large bones. Blade Length : L 16.5 cm Blade Thickness : 2.5 cm
Save RM32.00 MYR
RM74.70 MYR
RM106.70 MYR
Quantity
Only 100 left
Volume Pricing
Quantity
Price
1+
RM74.70 MYR each
Free shipping for below 5kg
Ready Stock
High Quality
Secured payments

Deba Knife is the Japanese version of filleting knife. It can be same size as Santoku Knife, but it’s more curved. They are perfect for fillet fish or removing meat from bone.

The heft of the knife allows it to cut through the head and bones of a fish, and the smaller pointed tip fillet the flesh from the bones.

Deba Knife can be used for chicken and meat as well but not recommended for cutting through large bones.

Product Specifications:
Blade Length : L 16.5 cm
Blade Thickness : 2.5 mm
Material : Stainless Steel

Care & Use:
Wash, rinse and dry the knife before using it for the first time.
Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth.
Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
Sharpen with stone sharpener to maintain the sharpness.
Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.